Boiling point of water by pressure and altitude
Water boils at 100 °C only at about one atmosphere. At lower pressure, on a mountain, it boils at a lower temperature; in a pressure cooker, at a higher one. At exactly one atmosphere (101.325 kPa) it boils at 99.97 °C.
By pressure
By altitude, in the standard atmosphere
Notes
The boiling point comes from the IAPWS-IF97 saturation equation. The pressure at each altitude is the ASHRAE standard atmosphere, so on a given day it can differ slightly with the weather.
On the summit of Everest, 8848 m, water boils at about 70 °C, too low to cook an egg normally. A home pressure cooker adds about one bar and raises the boiling point to about 120 °C.
For the reverse, the vapour pressure at each temperature, see the vapor pressure of water table.